Luxe Buffet: Experience a Feast of Flavors at Our All-You-Can-Eat Seafood and Sushi Bar

A-mazing. The best Chinese buffet experience I have ever had. Lobster was great. The sashimi was great, looked fresh. Wish the crab legs were steamed though.

Great place, huge parking, staff are attentive and food was awesome and fresh. Just there is one thing that I don't really like, the table cleaner disappointed me. Saw him taking out trash and just wiped down the table next to me with his so soiled rag and no disinfectant. I can tell because when he left,the table is kind of greasy. I cannot accept it because of the pandemic. But still, I'm going back there for more delicious food specially their lobster, snow crab legs and Rolls. Take a look of their lobster in my photos. That's freshness right there.

Absolutely fell in love with this place, of course on a Sunday only, do to their extra menu items, like lobster,ahí tuna, ribeye and a chocolate fountain for deserts. It’s like any other Chinese buffet as in variety, but what makes this particular buffet stand out it’s the quality, taste and portion size. At first when I saw the lobster section I was quickly disappointed because I was expecting them buttered or grilled, but they seemed baked with cheese and a house sauce. I spoke to one of the cooks and they quickly mentioned that they can cook me some lobsters without their toppings, and they did. I’m also used to eating snow crab claws hot, they serve them cold which they’re still full of flavor, but again one of the cooks mentioned they can steam me some and they did. They absolutely go above and beyond to keep costumers satisfied. Wish I could of taken more pictures but if you can tell the shrimp were big, firm and crispy, yes full of flavor yet lightly seasoned. I don’t have images for all the foods but the Ahí tuna was rich and fresh how it should be. I dined in on a Sunday with my wife and son, the bill was about $90 with drinks, This buffet price might be on the high side but I strongly recommend this place to any buffet lovers due to the quality and seasoned foods cooked to perfection and variety.

Very good buffet which is roughly commiserate with the price paid. Went here on a Saturday evening. The price was 31.99. We used Styrofoam plates and cups with plastic utensils. Most of the action is toward the inner part adjacent to the kitchen. What I particularly liked was the scallops with the ginger garlic paste and the creamy seafood mix with shrimp, squid and fake crab. The Lobster or lobster halves to be precise are served by an attendant. I find it to be cooked well but a bit salty. I can have two of them before the salt level began to irritate me. Dim sum was standard quality you get in a buffet, not great but acceptable. Sushi was very good for a buffet, a bit mushy due to the sauces being on top for a bit too long. Rice was seasoned. Sashimi was good too Snow crab legs were very good. Haven't had a bad one and there were plenty left, never ran out. Oysters were fresh and plump. The roasted meat stand had plenty of selections, but they were on the verge of being dry. There is not much traffic there. Didnt try the hibachi, it had the most extensive variety of of items of any buffet I have ever been. Not mich traffic here as well. Desert/fruit bar was very good. Probably because it is toward the back where there is little traffic. Its a buffet, my expectations were adjusted for that and I was satisfied with what I got.

Great selection of food. For a buffet food tastes pretty good. Wide variety of items. Unfortunately we were not able to check out dinner but there still was cold snow crab and other seafood items. I large variety of sushi as well unlike other buffets. Definitely worth coming here. Two adults cost for lunch $59 which is pretty up there but heck, why not. Staff is also very friendly and attentive.

Food is great the crews are busy running here and there to meet the needs of the customers. The sad things is there must be someone to monitor the cleanliness of their comfort room. Toilet papers are scattered. I guess users needs more education.

Great food selection and quality. They had plenty of seafood and something for everyone. Felt like mini Vegas style buffet.

Cost per person: ~$32 (Drinks are not included in price: +$2.75 and above). The food was pretty mid, but the staff were friendly at least. Mainly Chinese cuisine, but they do have some Japanese and American. Was very disappointed with the Peking duck and some others. Wish there were more dessert options besides the tiny cakes, which are all the same just with different icings and toppings, and the prepackaged ice cream cups. The staff is was very diligent with removing used plates and refilling your refreshments. I honestly don’t expect much from buffets, nor should you when it comes to HIGH quality.